It was actually amazing. Definately our new favorite place for an after school snack. It's all self-serve and they have non-tart and tart yogurts so there's a little something for everyone. Then you can literally put all the toppings you could possibly imagine. This is a picture of Alex's. It's a mixture of cake batter and red velvet frozen yogurt with cookie dough, captain crunch, sprinkles, hot fudge, and m&ms. It sounds like a diabetic nightmare...but it was delicious.
Lessons for next time:
1. Don't go overboard with the frozen yogurt, instead go overboard with the toppings.
2. Stick to similar flavors--Mamie literally put everything she saw and ended up with fruity pebbles, coconut, red velvet and cookie dough. Not the best combination
Tootles,
Alex, Mamie & Ale
P.S. If you haven't become a fan of us of on facebook yet there is a nifty button to the right of this post. Go ahead and click on it.
Yum (:
ReplyDeleteNow I'm craving frozen yogurt :P
xx, Melissa
http://dearellaxolily.blogspot.com
Congratulations on your facebook fans!
ReplyDeleteThe first time I went to Yogurtland (which I guess is the California version of your yogurt place) I put WAY to many different toppings on it. Cheesecake pieces, gummy worms, oreos, garaham cracker dust and nutter butters? Not the best combo!